Black Olive Tapenade Recipe: An Addictive Olive Spread That's Over the Top-enade by 30Seconds Food

Appetizers Snacks
2 years ago

Black Olive Tapenade Recipe: An Addictive Olive Spread That's Over the Top-enade

Spreading this black olive tapenade on a cracker takes snacking over the top. This appetizer or snack recipe is perfect on a charcuterie board with a glass of sangria, served as a spread or dip, or even spooned on top of grilled chicken.

Cuisine: France
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes


Here's how to make it:

  1. Put the olives, garlic, anchovies and capers, if using, into a blender. Pulse until chopped.
  2. Add the olive oil a little at a time until you reach desired consistency. Season with black pepper, if desired. (You should not need to add salt.)

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Kalamata Olives $4 & Up
Black Olives $2 & Up
Anchovy Fillets $4 & Up
Olive Oil $4 & Up
Capers $3 & Up
Blenders $25 & Up
Black Pepper $3 & Up

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Elisa Schmitz
Mmm, something about tapenade like this makes appetizers even more appealing. Who needs dinner when you have a to-die-for platter to snack on?? :-)
I love black olives...
This looks so simple and tasty!

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