Black Olive Tapenade Recipe: An Addictive Olive Spread That's Over the Top-enade by 30Seconds Food
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Spreading this black olive tapenade on a cracker takes snacking over the top. This appetizer or snack recipe is perfect on a charcuterie board with a glass of sangria, served as a spread or dip, or even spooned on top of grilled chicken.
Cuisine: France
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients
- 1 3/4 cups pitted black olives (we like Kalamata olives)
- 1 clove garlic, chopped
- 1 - 2 anchovy fillets
- 3 tablespoons olive oil
- 1 teaspoon capers (optional)
Here's how to make it:
- Put the olives, garlic, anchovies and capers, if using, into a blender. Pulse until chopped.
- Add the olive oil a little at a time until you reach desired consistency. Season with black pepper, if desired. (You should not need to add salt.)
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