Mom's 10-Minute Creamy Fudge Recipe Is the Perfect Sweet Bite by Ann Marie Patitucci
Love fudge? This is one of my mom's dessert recipes that is a family favorite. This easy 10-minute fudge recipe is perfect for the holidays and family gatherings any time of the year.
To make my mom's 10-minute creamy fudge recipe you will need butter, evaporated milk, granulated sugar, salt, mini marshmallows, semisweet chocolate chips, vanilla extract and walnuts. The fudge is simple to make and is the perfect food gift, snack or dessert for the family.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 24 (makes 2 pounds)
Ingredients:
- 2 tablespoons butter
- 2/3 cup evaporated milk
- 1 2/3 cups granulated sugar
- 1/2 teaspoon salt
- 2 cups (4 ounces) mini marshmallows
- 1 1 /2 cups (9 ounces) semisweet chocolate chips
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts (optional)
Helpful Products
- Measuring Cups
- Measuring Spoons
- Rubber Spatula
- Mixing Bowl
- Airtight Containers
- 8x8-inch Baking Pan
- Wooden Spoon
Recipe Notes
- Be sure to allow the fudge to cool completely before cutting it into squares. If you cut the fudge too early, it will be to soft to hold its shape and remove from the pan.
- Store the fudge in an airtight food container.
Here's how to make it:
- Combine butter, evaporated milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to a boil. Cook 4 to 5 minutes, stirring constantly. Remove from heat.
- Stir in marshmallows, chocolate chips, vanilla and walnuts. Stir vigorously for 1 minute or until marshmallows are well blended and melted.
- Pour into a greased 8-inch square pan. Cool before cutting.
Nutrition Facts Per Serving
Calories: 164
Total Fat: 6.2g
Saturated Fat: 3.2g
Cholesterol: 7mg
Sodium: 28mg
Total Carbohydrate: 26.2g
Dietary Fiber: 0.5g
Total Sugars: 24.3g
Protein: 2.1g
Vitamin D: 1mcg
Calcium: 40mg
Iron: 0mg
Potassium: 75mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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