Amish Ground Beef Pasta Casserole Recipe Is Simple Deliciousness (7 Ingredients) by 30Seconds Food
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It's no secret that we love easy Amish casserole recipes. With soups and milk in the mix, this Amish ground beef casserole recipe has a lot of sauce. And a flavorful sauce! A shorter pasta that can hold on to the sauce works best (think rotini, penne, fusilli or shells).
With only seven ingredients and four simple steps, this delicious pasta bake casserole recipe comes together for an easy high-protein dinner any night of the week, and is on the table in about 45 minutes. Check out the health benefits of protein.
Here is your shopping list to make this easy pasta casserole recipe: pasta, ground beef, onion, garlic, condensed tomato soup, cream of mushroom soup and milk. That's it!
You could sprinkle this casserole with grated cheese, if you feel so inclined. This is a budget-friendly recipe worth printing and putting in your recipe box.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8
Ingredients
- 16 ounces pasta, cooked according to package directions
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 20 ounces (2 cans) condensed tomato soup
- 20 ounces (2 cans) cream of mushroom soup
- 1 cup milk
Here's how to make it:
- Cook the ground beef, onion and garlic until the beef is cooked through. (Try this recipe with ground turkey instead of ground beef.)
- Add the cooked pasta.
- Stir in the milk and soups. Season with salt and pepper. (Love cheese? Stir in some grated cheese or top with your favorite at the end of baking time.)
- Pour the mixture into a baking dish. Bake in a preheated 350-degree F oven for about 30 minutes. Garnish with chopped parsley, if desired. Serve. Store any leftovers in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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