Easy Amish Ground Beef Pasta Bake Casserole Recipe From Pennsylvania Dutch Country by 30Seconds Food


Easy Amish Ground Beef Pasta Bake Casserole Recipe From Pennsylvania Dutch Country

It's no secret that we love easy Amish casserole recipes. With soups and milk in the mix, this Amish ground beef casserole recipe has a lot of sauce. Flavorful sauce! A shorter pasta that can hold on to the sauce works best (think rotini, penne, fusilli or shells).

With only seven ingredients and four simple steps, this delicious pasta bake casserole recipe comes together for an easy dinner any night of the week, and is on the table in about 45 minutes.

You could sprinkle this casserole with grated cheese, if you feel so inclined. This is a budget-friendly recipe worth printing and putting in your recipe box.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 to 6

Ingredients

Here's how to make it:

  1. Cook the ground beef, onion and garlic until the beef is cooked through.
  2. Add the cooked pasta.
  3. Stir in the milk and soups. Season with salt and pepper. 
  4. Pour the mixture into a baking dish. Bake in a preheated 350-degree F oven for about 30 minutes. Garnish with chopped parsley, if desired. 

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Elisa Schmitz
So interesting how many Amish recipes call for canned soup. I'm sure it helps to make the recipes so easy and flavorful! #yum Donna John
Donna John
I know, right? So many Amish recipes use prepackaged ingredients. I'm betting it's just a shortcut for us homecooks who use modern conveniences.
bepositive
This looks delicious 😋
Tribe
I've made this one before, so good...
Donna John
Love these Amish recipes!
Gwen Johnson
Yes, a lot of Amish recipes call for canned soups and other convenience foods. We get to enjoy the dish with less work! :-)
Ninja.please
Great meal. I was a little skeptical because I mixed the soup and milk separately before adding to the meat and pasta, it did not look great and I was scared my family wouldn’t like it. They raved about it and my youngest said it was definitely a do again!
Elisa Schmitz
Yay! So glad you enjoyed this delicious recipe. So great when the whole family gives a recipe a big thumbs up!
cyphix333
I notice the recipe calls for *condensed* tomato soup, but NOT condensed cream of mushroom soup. I was only able to get condensed cream of mushroom soup, so should I follow the instructions on the back to make it into a soup, or use it in the condensed form? I am worried about adding too much liquid to the recipe.

Thanks!
Donna John
Do not follow the soup can directions, but the directions above. No added water.
cyphix333
Thank you very much.

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