Amish Egg Noodle Recipe: This 4-Ingredient Amish Recipe Is a Classic by 30Seconds Food
Buttered egg noodles are a common dish in many homes, but the Amish take it up a notch with chicken broth. They also soak the noodles instead of boiling them. Interesting, right?
Serve this simple Amish recipe as a main dish or as a side dish with chicken, beef or pork. If your child will only eat buttered noodles, they will probably enjoy this kid-friendly recipe.
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Cuisine: American
Prep Time: 0 minutes
Cook Time: 35 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 3 tablespoons butter
- 1 chicken bouillon cube
- 2 cans (14 ounces each) chicken broth
- 1 bag (12 ounces) egg noodles
Here's how to make it:
- Melt the butter in a large pot.
- Add the broth and bouillon cube. Bring to a boil.
- Pour in the noodles. Bring back to a boil.
- Turn off the heat, cover and let the noodles soak for about 30 minutes, stirring a few times. Season with salt and pepper. Garnish with chopped parsley, if desired.
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