This Pear Baked Oatmeal Recipe Has All the Fall Feels by 30Seconds Food

Breakfast Brunch Fruit
5 months ago

This Pear Baked Oatmeal Recipe Has All the Fall Feels

Nothing warms you up and fill you up like baked oatmeal. We have apple baked oatmeal, pumpkin baked oatmeal, blueberry baked oatmeal and even fig baked oatmeal. Now, we have a pear baked oatmeal recipe! It's a healthy and satisfying breakfast option for cooler fall months.

Not only is this baked oatmeal quick and delicious, but pears have health benefits. A win-win. So celebrate this fall fruit by making this easy baked oatmeal. Here is your short shopping list: eggs, maple syrup, almond milk, vanilla extract, butter, old-fashioned oats, ground cinnamon, baking powder, fresh ripe pears and chopped nuts (they're optional, but add great crunch).

Serve this pear baked oatmeal for breakfast, brunch or even for dessert with some vanilla ice cream or whipped cream on top. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6


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Recipe Notes

  • You can use whatever kind of milk you like for this recipe. Nut milk or regular cow's milk works fine.
  • Nuts add a crunchy element to this baked oatmeal. Try walnuts, pecans or almonds.

Here's how to make it:

  1. In a bowl, combine the eggs, maple syrup, almond milk, vanilla and butter. Mix well.
  2. Add the oats, cinnamon, baking powder and chopped pears. Stir to combine.
  3. Pour the mixture into a casserole dish that's been sprayed with nonstick cooking spray. Sprinkle with the chopped nuts, if using.
  4. Bake in a preheated 350-degree F oven for about 40 minutes or until golden. 

Nutrition Facts Per Serving

Calories: 383

Total Fat: 26.8g

Saturated Fat: 20.3g

Cholesterol: 75mg

Sodium: 89mg

Total Carbohydrate: 33.7g

Dietary Fiber: 5.5g

Total Sugars: 17.5g

Protein: 5.6g

Vitamin D: 10mcg

Calcium: 87mg

Iron: 2mg

Potassium: 452mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
I absolutely love pears!
Elisa Schmitz
I'm with you, Donna John . In fact, just this morning, we had the ripest, sweetest pear with breakfast. Going to make this recipe very soon, yum!
Delicious idea. 😍

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