Fig Baked Oatmeal Recipe: You'll Dig This Dairy-free Fig & Almond Butter Baked Oatmeal Recipe by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
When pumpkin season starts, we often forget it's also fig season. With baked oatmeal all the craze, try this easy fig baked oatmeal recipe and give pumpkin a break – at least for one meal. But relax, we also have a baked pumpkin oatmeal recipe, too.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 to 45 minutes
Total Time: 50 to 55 minutes
Servings: 4 to 6
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 1/2 cups almond milk
- 2 eggs
- 1/2 cup applesauce
- 1/3 cup almond butter
- 1 tablespoon honey
- 1 teaspoon vanilla
- 4 - 5 fresh figs, chopped
Here's how to make it:
- Combine the oats, baking powder and cinnamon in a bowl.
- In another bowl, combine the almond milk, eggs, applesauce, almond butter, honey and vanilla.
- Add the wet ingredients to the dry ingredients.
- Fold in the chopped figs. Let the mixture sit about 5 minutes.
- Pour the batter into an 8X8-inch baking pan that's been lightly oiled. Bake in a preheated 375-degree F oven for about 40 to 45 minutes or until the top is golden brown. Garnish with additional sliced figs, if desired.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion