Amish One-Pan Pork Chops Recipe With Homemade Brown Gravy by 30Seconds Food
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Golden pan-seared pork chops with a homemade brown gravy is the definition of comfort food. And nobody cooks like the Amish! This easy Amish pork chop recipe is ready in 30 minutes, cooks in one pan and will fill up your belly – and may bring back memories of simpler times.
These pan-seared pork chops are quick and easy to make. Here is your short shopping list for these skillet pork chops: pork chops, butter, flour, garlic powder, paprika, beef broth, garlic powder, onion powder, Worcestershire sauce and cornstarch. The chops are seasoned with salt and pepper before being dredge in seasoned flour. They're pan-seared in butter until golden and cooked through. Remove to a plate and make the brown gravy in the same pan.
Serve these pork chops and gravy with potatoes, rice or your favorite side dishes. Some Amish like to serve them with French fries or fried potatoes. We say, why not?
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 to 6
Ingredients
- 4 - 6 pork chops (about 1 to 1 1/2 pounds)
- 2 tablespoons butter
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Brown Gravy
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 3 tablespoons water
- 1 1/2 tablespoons cornstarch
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Recipe Notes
- For a little smokiness, use smoked paprika.
- To make an onion gravy, cook some sliced or chopped onions in the skillet to soften before proceeding with gravy directions.
Here's how to make it:
- Combine the flour, garlic powder and paprika in a bowl.
- Melt the butter in a large skillet. Season the pork chops with salt and pepper, then dredge in the flour mixture. Put them into the hot butter. Cook the pork chops until golden brown on both sides and cooked through, about 4 to 5 minutes per side depending on how thick the chops are. Remove to a plate, cover and set aside.
- To make the brown gravy, bring the beef broth to a boil in the same skillet. Whisk in the garlic powder, onion powder and Worcestershire sauce.
- Combine the cornstarch and water to make a slurry. Whisk it into the gravy. Cook until it thickens, about 3 to 4 minutes. Season with salt and pepper. Spoon the hot gravy over the pork chops.
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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