Fluffy Dairy-free Pancake Recipe: Easy Pancake Recipe for Breakfast or Brunch by 30Seconds Food
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These days, who doesn't have a can of coconut milk in their pantry? Use that pantry staple to make this easy coconut milk pancake recipe.
In less than 15 minutes, you'll have a stack of fluffy pancakes to drizzle that maple syrup or honey on for breakfast or brunch. Delish!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 tablespoons coconut oil, melted
- 2 tablespoons honey
- 1 cup canned coconut milk
- 1 teaspoon vanilla
- 1 egg
Here's how to make it:
- Combine all the ingredients in a bowl until just combined.
- Heat a skillet over medium heat. Add a few drops of oil or a small amount of butter to melt.
- Pour about 1/4 of the batter into the pan for each pancake. Cook until bubbles begin to form, then flip and cook the other side, about 2 to 3 minutes per side.
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