Sweet & Sour Red Cabbage Recipe: This Easy German Cabbage Recipe Is Sweet & Tangy by 30Seconds Food
Sweet and tangy, this simple cabbage side dish goes well with so many proteins – from beef to pork to chicken. If you attend an Oktoberfest celebration, you're sure to find this sweet and sour red cabbage recipe being served.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 to 10
Here's how to make it:
- Melt the butter in a large pot. Add the cabbage and cook until it wilts, about 5 to 10 minutes. Season with salt and pepper.
- Add the sugar and vinegar. Bring to a simmer, reduce heat, cover and cook until cabbage is very soft, about 30 minutes. Taste and add more salt and pepper, if needed.
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