Sweet & Sour Red Cabbage Recipe: This Easy German Cabbage Recipe Is Sweet & Tangy by 30Seconds Food

Vegetables Side Dishes
8 months ago
Sweet & Sour Red Cabbage Recipe: This Easy German Cabbage Recipe Is Sweet & Tangy

Sweet and tangy, this simple cabbage side dish goes well with so many proteins – from beef to pork to chicken. If you attend an Oktoberfest celebration, you're sure to find this sweet and sour red cabbage recipe being served.

Cuisine: Austrian/German
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Servings: 8 to 10

Here's how to make it:

  1. Melt the butter in a large pot. Add the cabbage and cook until it wilts, about 5 to 10 minutes. Season with salt and pepper.
  2. Add the sugar and vinegar. Bring to a simmer, reduce heat, cover and cook until cabbage is very soft, about 30 minutes. Taste and add more salt and pepper, if needed.

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Elisa A. Schmitz 30Seconds
So sad to be missing Oktoberfest, two years in a row now, because it was canceled due to the pandemic. Thank you for this delicious recipe so we can make Oktoberfest yum at home!
Cassiday
Love this stuff! 😋
bepositive
One of the fall faves.

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