No-Churn Pumpkin Spice Ice Cream Recipe Tastes Like Pumpkin Pie (5 Ingredients) by Ann Marie G. Halstead
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Fall may not be officially here, but when I turn the page from August to September on my calendar, my mind goes into fall mode. If you love all things pumpkin spice, but want to try it in a different way, this easy no-churn pumpkin pie ice cream recipe is calling your name! Creamy, silky, easy and with no ice cream maker needed, how can you go wrong?
With just five ingredients and 10 minutes of prep (plus a few hours to freeze), you'll love eating your pumpkin pie in a scoop for dessert. Here is your short and sweet shopping list for this fall-inspired ice cream recipe: a can of sweetened condensed milk, vanilla extract, a can of pumpkin puree (check out the health benefits of pumpkin) and heavy cream. That's it!
Serve this creamy, gluten-free no-churn ice cream for dessert after dinner or as a sweet, frozen treat any time. For some crunch, you could add some roasted pumpkin seeds to the top. Check out the health benefits of pumpkin seeds!
Cuisine: American
Prep Time: 10 minutes plus 4 to 5 hours to freeze
Cook Time: 0 hours
Total Time: 5 hours and 10 minutes
Servings: 8
Ingredients
- 14 ounces (1 can) sweetened condensed milk
- 1 1/2 teaspoon vanilla
- 2/3 cup pumpkin puree (not pumpkin pie mix)
- 2 teaspoons pumpkin pie spice
- 2 cups heavy cream
Here's how to make it:
- Combine the sweetened condensed milk, pumpkin puree, vanilla and pumpkin pie spice in a large bowl. Mix with an electric mixer until smooth and well combined. (You could add some ground cinnamon, too, for even mor fall flavor.)
- Pour the heavy cream into a bowl. Beat with an electric mixer until stiff peaks form, about 3 minutes.
- Fold the whipped cream into the sweetened condensed milk mixture.
- Pour the mixture into a loaf pan, cover and freeze until solid, about 4 to 5 hours. Serve. (For softer ice cream, remove it from the fridge about 20 minutes before scooping and serving.)
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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