This Amish Corn Pudding Casserole Recipe Is Creaminess Overload by 30Seconds Food

This Amish Corn Pudding Casserole Recipe Is Creaminess Overload

Corn pudding is the perfect side dish for some many dinners – from chicken to pork to beef. This creamy Amish corn pudding recipe is topped with cheddar cheese for added tastiness. 

If you want to make this corn recipe even more delish, throw in some crisp cooked bacon. Yum, right? 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4 to 6


  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs
  • 1 cup whole milk
  • 1/4 cup butter, melted
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14 ounces) cream-style corn
  • 1 cup shredded cheddar cheese (optional)

Here's how to make it: 

  1. Whisk together the sugar and flour in a bowl. Add the eggs, milk, butter and both corns. Season with salt and pepper. Stir to combine. 
  2. Pour the mixture into a lightly greased baking dish. Bake in a preheated 350-degree F oven for about 45 minutes. If using the cheddar cheese, add it to the top about 5 minutes before cooking is done. 

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Ottie Mulberry
Not an Amish only recipe! My grandmother made corn pudding like this(minus the cheese). She died in 1952 at age 80. I am 87 and make like her and my mother! So I say, its My Grandmothers Corn Pudding recipe.😉😊😇 And she never knew any Amish families.
Donna John
Yes! I hear ya. Love recipes that everyone loves! We'd love if you would share some of your mom's recipes here! Ottie Mulberry mom: Submit Your Recipes to 30Seconds: How to Share Your Favorite Recipes With the Community & Create Your Own Recipe Page
How delicious 😋
Elisa Schmitz, 30Seconds
YUM! I love your feedback, Ottie Mulberry . Food brings back so many comforting memories! Donna John

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