Gochujang Ketchup Recipe: Add a Spicy Kick With This Easy Korean-Inspired Ketchup Recipe by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
What can you dip into this easy gochujang ketchup recipe? Anything! This Korean-inspired ketchup adds a spicy kick to french fries, chicken nuggets, fried or boiled shrimp, or use as a glaze for chicken breast or ribs. You could also stir it into Asian noodles.
Cuisine: Korean/American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cup
Ingredients
- 1/2 cup ketchup
- 2 tablespoons gochujang
- 1/2 teaspoon sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- ground cayenne, to taste (optional)
Here's how to make it:
- Whisk together all the ingredients.
- Store in a jar in the refrigerator.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion