4-Ingredient Ponzu Sauce Recipe: A Bright, Citrusy Japanese Sauce Recipe for Marinating & Dipping by 30Seconds Food
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Ponzu sauce is soy sauce with a fruity twist. The Japanese condiment made of soy and citrus is used for marinating and dipping.
This easy ponzu recipe is quick to make and can liven up almost any recipe. Try it with spring rolls, gyoza, egg rolls, dumplings, beef or chicken or stir it into noodles. How will you use it?
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cup
Ingredients
- 1/2 cup soy sauce or tamari
- 3 tablespoons fresh orange juice
- 3 tablespoons fresh lemon juice
- 1 tablespoon mirin
- 1 tablespoon water
- crushed red pepper flakes, to taste (optional)
Here's how to make it:
- Combine all the ingredients in a bowl or mason jar.
- Whisk or shake to combine.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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