Gochujang Ketchup Recipe: Add a Spicy Kick With This Easy Korean-Inspired Ketchup Recipe by 30Seconds Food


Gochujang Ketchup Recipe: Add a Spicy Kick With This Easy Korean-Inspired Ketchup Recipe

What can you dip into this easy gochujang ketchup recipe? Anything! This Korean-inspired ketchup adds a spicy kick to french fries, chicken nuggets, fried or boiled shrimp, or use as a glaze for chicken breast or ribs. You could also stir it into Asian noodles.

Cuisine: Korean/American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Servings: Makes about 3/4 cup

Ingredients

Here's how to make it: 

  1. Whisk together all the ingredients.
  2. Store in a jar in the refrigerator. 

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Ketchup $2 & Up
Gochujang $4 & Up
Sesame Oil $3 & Up
Brown Sugar $3 & Up
Cayenne $2 & Up

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Donna John
I love gochujang and always have some in my fridge.
Elisa Schmitz
This sounds so good. Haven't tried it yet but plan to, soon!

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