Easy Guacamole Hummus Recipe: 2 Thumbs Up for This Avocado, Rosemary & Lemon Hummus Recipe by Elisa Schmitz
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Inspired by the best avocado hummus recipe and the easy rosemary lemon hummus recipe, each loaded with healthy, delicious ingredients and ready in just minutes, I created this delicious hummus recipe that my husband calls "guacamole hummus" (while giving it two thumbs up). Since we're eating more and more plant-based meals as part of our Mediterranean diet, this savory hummus recipe makes a perfect snack or lunch in no time at all.
Cuisine: American
Prep Time: 10 minutes
Cook time: 0 minutes
Total Time: 10 minutes
Servings: 4 to 6
Ingredients
- 1 can (15 ounces) chickpeas, drained (reserve 2 tablespoons of the liquid)
- 2 small avocados, pitted and cut in half
- 1/2 cup chopped cilantro (optional)
- 1/4 cup tahini
- 1/4 cup olive oil
- juice of 1 large lemon
- 2 cloves garlic, minced (or 2 teaspoons minced garlic in a jar)
- 1/2 teaspoon turmeric
- 1 tablespoon fresh chopped rosemary
- sea salt, pepper and red pepper flakes, to taste
Here's how to make it:
Put the chickpeas, 2 tablespoons of their liquid and all remaining ingredients into a blender. Season with sea salt and pepper, and red pepper flakes if desired. Blend until smooth.
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