Fluffy Mayonnaise Eggs Recipe: This Easy Mayoneggs Recipe Is From the 1970s by Donna John

A viral recipe gave me mixed emotions. Mayonnaise eggs? I was skeptical until my first bite. This mayonnaise egg recipe (aka mayoneggs) is creamy, fluffy and some of the best scrambled eggs I've ever made. 

This scrambled egg recipe first appeared as an advertisement for Best Foods mayonnaise in 1972. The mayonnaise really did bring out the best in these eggs.

Cuisine: American
Prep Time: 0 minutes
Cook Time: 2 to 3 minutes
Total Time: 2 to 3 minutes
Servings: 1

Ingredients

• 2 eggs
• 1 tablespoon mayonnaise (I used Hellman's Real Mayonnaise)
• 2 tablespoons butter

Here's how to make it:

1. Combine the eggs and mayonnaise in a small bowl. Season with salt and black pepper.
   
2. Whisk the eggs together with the mayonnaise.
   
3. Melt the butter in a nonstick skillet over medium heat.
   
4. Add the eggs and cook, stirring, until cooked through and fluffy.
   
5. Garnish with fresh herbs, if desired.
   
   

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