Frozen Strawberry Rosé Recipe: Turn Rosé Wine Into Frosé Fun With This Refreshing, Boozy Recipe by 30Seconds Food

2 years ago

Frozen Strawberry Rosé Recipe: Turn Rosé Wine Into Frosé Fun With This Refreshing, Boozy Recipe

Attention rosé wine lovers! You have got to try this easy frozen rosé recipe ASAP. With summer slowly fading away, you need to get as much of this frosé in before it's pumpkin spice season. And ... go! 

Cuisine: American
Prep Time: 7 1/2 hours
Cook Time: 3 minutes
Total Time: 7 1/2 hours


  • 1 bottle rosé wine
  • 1/2 cup sugar
  • 1/2 cup water
  • 8 ounces fresh strawberries, cleaned and chopped
  • 4 tablespoons lemon juice

Here's how to make it:

  1. Pour the wine into a baking pan and freeze until solid, about 5 to 6 hours.
  2. Put the sugar and water into a saucepot. Cook on low heat until the sugar dissolves, about 3 minutes. Remove from the heat. Add the strawberries, stir and let the mixture sit at least 30 minutes. Pour the mixture through a fine mesh strainer into a bowl. Refrigerate until cold.
  3. Using a large spoon, scrape the frozen rosé into a blender. Add the lemon juice and 4 ounces of the strawberry sugar water and 1 cup crushed ice. Puree until smooth. Put the mixture, still in the blender container, into the freezer for about 30 minutes.
  4. When ready to serve, blend quickly again and pour into glasses. Garnish with a strawberry.

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Blenders $20 & Up
Baking Pans $9 & Up
Mesh Strainers $5 & Up
Saucepots $10 & Up

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Elisa Schmitz
Yaaas! I love frosé. The ultimate way to drink wine in the summer. #cheers
Cheers to all the rosé in the summer and beyond! 🍷🍷
Absolutely love this idea.

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