3-Ingredient Piña Colada Recipe Is In Your Glass In Less Than 5 Minutes by Donna John
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If you love sipping on a fresh piña colada, you're going to love this easy three-ingredient piña colada recipe. Pineapple, coconut milk and rum. That's it. (Don't forget the umbrella!)
To make these creamy coconut and pineapple cocktails you will need frozen pineapple chunks, coconut milk and rum. You can use light or dark rum, your choice. Simply put all the tropical ingredients into a blender and give it a whirl until smooth and creamy. Pour into a glass and get to sippin'!
These three-ingredient piña coladas are the perfect cocktail to serve at your summer gatherings. Plus you get the health benefits of pineapple!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 1 cup frozen pineapple chunks
- 1/4 cup coconut milk
- 2 ounces rum
Recipe Notes
- Use whatever type of rum you like to this recipe. You could even used spiced rum!
- You can buy frozen pineapple in the freezer section of grocery stores, or cut up fresh pineapple and freeze. In a pinch, you could even freeze canned pineapple chunks.
Here's how to make it:
- Put all the ingredients into a blender.
- Blend until smooth.
- Pour into a glass and garnish as desired.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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