Piña Colada Ice Pops Recipe: Fun Boozy Pineapple, Rum & Coconut Frozen Treats by 30Seconds Food
Piña colada in ice pop form? You don’t have to twist our arms! This easy piña colada ice pop recipe should be on your must-make recipe list. How about this weekend?
Prep Time: 5 minutes plus 4 hours to freeze
Cook Time: 0 minutes
Total Time: 4 hours and 5 minutes
Servings: Makes 6 ice pops
- 1 1/2 cups cubed fresh pineapple, frozen pineapple or canned pineapple (drained)
- 1 cup coconut cream
- 1/4 cup sugar
- 1 tablespoon rum
- 2 teaspoons lime juice
Here’s how to make it:
- Combine all the ingredients in a blender until smooth.
- Pour the mixture into six ice pop molds. Freeze for at least 4 hours.
Pro Tip: For more rum flavor, add a few drops of rum extract.
Related Products on Amazon We Think You May Like:
Ice Pop Molds $7 & Up
Blenders $25 & Up
Can Pineapple $2 & Up
Rum Extract $2 & Up
Granulated Sugar $3 & Up
Cream of Coconut $3 & Up
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