This Easy Peanut Butter Chocolate Chip Oatmeal Recipe Is Like a Delicious Dessert for Breakfast by Elisa A. Schmitz 30Seconds

Breakfast Gluten-free
5 months ago
This Easy Peanut Butter Chocolate Chip Oatmeal Recipe Is Like a Delicious Dessert for Breakfast

If someone in your family thinks oatmeal is boring, they’re about to be happily surprised. This easy peanut butter chocolate chip oatmeal recipe is like having a delicious dessert for breakfast. Creamy, chocolatey and a serious treat in the morning (or anytime). Bonus: it’s on the table in only about 10 minutes!

Cuisine: American
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

Here’s how to make it:

In a medium-sized saucepan, bring water and salt and cinnamon (if using) to a boil. Reduce heat and stir in oatmeal. Simmer for about 4 or 5 minutes, until oatmeal reaches desired consistency.

Remove from heat and stir in peanut butter, maple syrup and 2 tablespoons of dark chocolate chips. Scoop oatmeal into two bowls. Sprinkle the remaining tablespoon of chocolate chips on top of each serving. Garnish with chopped walnuts, if desired. Serve immediately.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Blueberry Baked Oatmeal Recipe: This Delicious Baked Blueberry Oatmeal Recipe Is a Healthy Start to Your Day

Pumpkin Baked Oatmeal Recipe: Put Some Fall Flavors Into Your Day With This Easy Baked Oatmeal Recipe

Apple Pie Baked Oatmeal Recipe: Easy Baked Apple Oatmeal Recipe Is Like Dessert for Breakfast

Oatmeal Recipes: This Banana Oatmeal With Brown Sugar, Honey & Almonds Recipe Will Make You Set Your Alarm

Donna John
Elisa A. Schmitz 30Seconds , this made my stomach growl, so I had to make it. I cut the recipe in half, used the cinnamon, used honey instead of maple syrup and pecans instead of walnuts. Wow. So rich and good. It was a first for me eating oatmeal for lunch and by the pool! lol
Elisa A. Schmitz 30Seconds
I’m so glad you liked it, Donna John ! It’s definitely rich, and filling, too. I’m thinking about making a baked version of it and serving it for dessert, haha. Wish I could’ve joined you for a bowl of it poolside, so fun! 🌞
bepositive
Mmm, this sounds yummy. 😋

join discussion

Please login to comment.

recommended tips

Pub-Style Ground Beef Sandwich Recipe: Easy Cheesy Loose Meat Sandwich Recipe

Turkey & Gravy Open-faced Sandwich Recipe: A Quick Way to Use Leftover Thanksgiving Turkey & Gravy

Turkey Harvest Salad Recipe With Honey Apple Cider Dressing: A Healthy & Delicious Way to Use That Leftover Thanksgiving Turkey

Best Cuban Sandwich Recipe: How This Chef Makes a Cuban Sandwich When She's Not in Cuba

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!