Garlic Cheese Green Beans Recipe Will Make You Eat Your Vegetables by 30Seconds Food

Vegetables Side Dishes
6 months ago

Garlic Cheese Green Beans Recipe Will Make You Eat Your Vegetables

Not a fan of vegetables? Well, then you haven't tried this easy garlic green bean recipe topped with mozzarella and Parmesan. The yum factor has been upped with this easy vegetable recipe

You only need five ingredients for these tasty green beans. Here is your short and simple shopping list: fresh green beans, olive oil, garlic, mozzarella cheese and Parmesan cheese. The beans are put into a baking sheet, seasoned with salt and black pepper, drizzled with olive oil and sprinkled with garlic. Bake, then top with both cheeses. Delish! 

Serve these cheesy garlic green beans as a side dish for dinner any night, or add them to your Thanksgiving, Christmas or Easter menu. You can't go wrong! 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Servings: 4


  • 1 pound green beans, ends trimmed
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese

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Recipe Notes

  • This delicious vegetable recipe can be doubled or even tripled for larger families. 
  • Feel free to change up the cheeses. Gruyere, gouda, fontina, asiago, provolone, white cheddar or a cheese blend would make these green beans sing.
  • For easier cleanup, cover the bottom of the baking pan with aluminum foil. 

Here's how to make it:

  1. Spread the green beans evenly on the bottom of a 13x9-inch baking pan. Sprinkle with the garlic and drizzle with the olive oil. Season with salt and pepper. 
  2. Bake in a preheated 425-degree F oven for about 20 minutes. 
  3. Remove from the oven and sprinkle with the Parmesan cheese, followed by the mozzarella cheese. Bake another 5 minutes or until cheese has melted. 

Nutrition Facts Per Serving

Calories: 183

Total Fat: 14g

Saturated Fat: 3.7g

Cholesterol: 11mg

Sodium: 136mg

Total Carbohydrate: 10g

Dietary Fiber: 3.9g

Total Sugars: 1.6g

Protein: 7.6g

Vitamin D: 0mcg

Calcium: 119mg

Iron: 1mg

Potassium: 252mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
This is a great idea. I'll bet even picky eaters would go for this yummy recipe!
Ann Marie Patitucci
I AM a fan of veggies but this takes it to a whole new level! Looks amazing!!

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