Quick 10-Minute Pickled Red Onions Recipe: Put Them On Everything by Donna John
Did you know that you can have pickled red onions in about 10 minutes. Pickled red onions add a refreshing bite to sandwiches, salads, meats, pizza, tacos – anything really. This easy pickled red onions recipe takes no time at all to make, but will reward you for a long time with its vinegary crunch.
Pack sliced red onions into mason jars. Bring the water, apple cider vinegar, sugar and salt to a simmer in a saucepot. Pour the hot liquid carefully over the onions. Put the lid on the jar and refrigerate until you're ready to eat them. While these vegetarian pickled onions are great right away, if you have time let them sit and chill out in the refrigerator. They only get better with time.
Keep a jar of these pickled vegetables ready at all times, and don't forget to share. These gluten-free pickled red onions make a great food gift!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Ingredients
- 2 red onions, thinly sliced
- 1 cup water
- 1 cup apple cider vinegar
- 1 - 2 tablespoons granulated sugar
- 2 teaspoons salt
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Recipe Notes
- You could also do this with yellow onions, white onions, pearl onions or even green onions. Why not?
Here's how to make it:
- Put the sliced onions into a 1-quart jar. Pack them in tightly.
- Put the water, apple cider vinegar, sugar and salt into a small sauce pot. Bring to a simmer, stir and turn off the heat.
- Pour the hot liquid over the onions. Put the lid on the jar and refrigerate until ready to eat.
Nutrition Facts Per Serving
Calories: 40
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 195mg
Total Carbohydrate: 10g
Dietary Fiber: 0.4g
Total Sugars: 9.1g
Protein: 0.2g
Vitamin D: 0mcg
Calcium: 9mg
Iron: 0mg
Potassium: 32mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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