Easy Creamed Pearl Onions Recipe With Parmesan Will Steal the Show by Donna John

The local farmer's market had a variety of pearl onions. Red pearl onions, white pearl onions and yellow pearl onions. Who could resist that? So got creative and came up with this baked Parmesan pearl onions recipe. With a little cream, a little Parmesan and a little time in the oven, these tiny onions were the star of the meal.

Start by cleaning the pearl onions by cutting off the very ends and removing the skins. This can take some time, but be patient. Put the cleaned pearl onions into a baking dish and drizzle with a little olive oil and a sprinkling of salt and black pepper. Bake the onions until they're' tender and beginning to brown. Pour some heavy cream over the top (as much as you want!) and continue to bake until the cream bubbles and gets thick. Sprinkle with Parmesan cheese and the onions are ready to be enjoyed. 

Fresh herbs, like rosemary, thyme or parsley, would be welcome to the pearl onion party. Serve these baked creamed pearl onions as a side dish with dinner. Hope you enjoy this delicious onion recipe as much as we do!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

• pearl onions
• olive oil
• heavy cream
• freshly grated Parmesan cheese 

Here's how to make it:

1. Cut the very ends off of the onions and carefully remove the skins.
   
2. Put the cleaned pearl onions in a baking dish. Drizzle with a little olive oil and sprinkle with salt and pepper. Bake in a preheated 350-degree F oven about 30 minutes, or until tender and beginning to brown.
   
3. Pour a little heavy cream over the top and continue to bake until cream begins to bubble and thicken. Sprinkle with Parmesan cheese and bake about 5 minutes more.
   
   

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