Crunchy 2-Ingredient Chicken Breasts Recipe: This Pan-fried Chicken Recipe Has a Surprising Ingredient by Donna John
On my journey to stop throwing out so much food, I found myself with several almost-empty bags of chips that were mostly crumbs. Instead of tossing them, I came up with this easy chip-crusted pan-fried chicken breast recipe.
You can use any flavor of chip – from plain potato chips to nacho cheese chips to vinegar-flavored chips to barbecue chips. I used smoked gouda multigrain chips.
Prep Time: 5 minutes
Cook Time: 10 to 15 minutes
Total Time: 15 to 20 minutes
- chip crumbs
- chicken breast
- olive oil
Here's how to make it:
- Put the chip crumbs into a plastic zipper bag. (If you don't use plastic in the kitchen, put them in a bowl.) Crush. Season the chicken with salt and pepper and coat in the chip crumbs.
- Heat a little olive oil in a skillet. Cook the chicken until golden brown on both sides and cooked through, about 10 to 15 minutes depending on how thick the chicken breasts are.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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