Creamy Corn & Poblano Cheese Dip Recipe: Skillet Cheese Dip Is New Year Snacking Done Right by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 3 ears corn on the cob
- olive oil
- 1 onion, sliced thin
- 3 roasted poblanos, chopped (here's how to roast poblano peppers)
- 3 cups shredded Monterey Jack cheese
- 1/4 cup heavy cream (optional)
- tortilla chips, for serving
Here's how to make it:
- Heat a cast iron skillet to high. Cook the corn until charred on all sides, about 10 minutes. Allow to cool slightly and cut the kernels off the cob. Set aside.
- Heat the olive oil in the skillet. Cook the onions until soft, about 5 minutes.
- Add the roasted poblano and corn (you can save a little for garnish, if you'd like). Season with salt and pepper.
- Add the cheese and heavy cream. Cook on low heat until cheese has melted. Garnish with fresh cilantro, chopped poblano and corn, if desired. Serve hot with tortilla chips.
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