Easy Outback Steakhouse Copycat Alice Springs Chicken Recipe by 30Seconds Food

Poultry Dinner
4 months ago
Easy Outback Steakhouse Copycat Alice Springs Chicken Recipe

Alice Springs chicken is a popular chicken dish on Outback Steakhouse's menu. This easy copycat recipe for Alice Springs chicken is easy to make at home – just minus the bloomin' onion.

Serve this easy chicken recipe with your favorite vegetable and a salad. Be sure to share the recipe!

Cuisine: American
Prep Time: 30 minutes to overnight to marinate
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4




  • 4 boneless, skinless chicken breasts 
  • 2 tablespoons butter
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 4 slices cooked bacon, coarsely crumbled
  • 2 cups grated Monterey Jack and cheddar blend cheese
  • chopped fresh parsley, for garnish (optional)

Here's how to make it: 

  1. Combine all the marinade ingredients. Remove and reserve 1/4 cup for serving.
  2. Put the chicken into a plastic zipper bag. Add the marinade and allow to sit in the fridge at least 30 minutes or overnight.
  3. Melt the butter over medium-high heat in an ovenproof skillet. Add the mushrooms and cook until they soften and begin to brown, about 6 minutes. Remove and set aside. 
  4. Add the olive oil to the skillet. Cook the chicken until golden brown on both sides, about 5 minutes per side. 
  5. Top each chicken breast with some mushrooms, the bacon and the cheese. Cover the skillet and bake in a preheated 400-degree F oven for about 10 to 12 minutes, or until chicken is cooked through. Serve with reserved marinade. 

Note: You could also grill the chicken breast, then put them into a baking dish and top with remaining ingredients. Pop into the oven to melt the cheese. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Mmm, this sounds so good! #yum
I’ve had this before. It’s yummy! 😍
I worked for outback steakhouse from 1997-2010. That is not how is made. This recipe sounds a lot better.
I worked at OB ten years ago or more. They use what they call house seasoning to cook the mushrooms. That fact changes the flavor alot and shouldn't be omitted. The honey mustard isn't a marinade, it's put on the chicken after it's cooked with the veggies, bacon and cheese.

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