Easy Ćevapi Recipe (Grilled Sausages): How to Make This European Street Food at Home by 30Seconds Food

Easy Ćevapi Recipe (Grilled Sausages): How to Make This European Street Food at Home

Ćevapi is a grilled sausage found all over southeast Europe. The street food is the national dish of Bosnia and Herzegovina, but can also be found in other areas like Croatia, Montenegro, Romania and Austria. Ćevapi can be served over potatoes or stuffed into flatbread with onions and a red pepper sauce called ajvar. Here's how to make it at home.

Cuisine: European
Prep Time: 10 minutes plus 1 hour to chill 
Cook Time: 10 minutes
Total Time: 1 hour and 20 minutes

You'll need: 

Here's how to make it:

  1. Combine all the ingredients. Mix well. 
  2. Roll the meat into sausages. Put them into an airtight container and refrigerate at least 1 hour and up to overnight.
  3. When ready to cook, heat the grill to medium. Grill the sausages for about 5 minutes per side or until cooked through.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Pork Sausage Recipe: This Breakfast Sausage Recipe Is Ready for Those Eggs in Less Than 15 Minutes

Oven-baked Samosa Recipe: A Vegetarian Version of This Traditional Indian Street Food

This Easy Grilled Lamb Chops Recipe Is the Only Lamb Chop Recipe You Need

Rosemary Garlic Focaccia Bread Recipe: This Herb Focaccia Recipe Is Surprisingly Easy to Make

Donna John
Yum!! Definitely trying this recipe. So easy! Going to order a jar of ajvar, too, so I can do it right. Have you eaten these, Elisa A. Schmitz 30Seconds ?
I had these when I traveled in Europe. So good! Never thought to make them at home. Yay!
Elisa A. Schmitz 30Seconds
OMG! I am so happy to see this recipe here. I ate many Ćevapi when I was in Croatia, which is where my dad is from, Donna John . (Let's go to Croatia together sometime!) I can't wait to try making it myself, thank you! #yum

join discussion

Please login to comment.

recommended tips

Easy Ramen Recipes: ​Chef Hiroaki Mitsui's Quarantine Ramen Uses Pantry Ingredients

20-Minute Spaghetti Alla Puttanesca Recipe: An Italian Pasta Recipe With an Interesting Story to Tell

Cola Pulled Pork Recipe: Try This Easy 3-Ingredient Slow-cooked Barbecue Pork Recipe

Easy Cheeseburger Tacos Recipe: The Taste of a Juicy Cheeseburger in a Taco Shell

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!