Easy Ćevapi Recipe (Grilled Sausages): How to Make This European Street Food at Home by 30Seconds Food

Easy Ćevapi Recipe (Grilled Sausages): How to Make This European Street Food at Home

Ćevapi is a grilled sausage found all over southeast Europe. The street food is the national dish of Bosnia and Herzegovina, but can also be found in other areas like Croatia, Montenegro, Romania and Austria. Ćevapi can be served over potatoes or stuffed into flatbread with onions and a red pepper sauce called ajvar. Here's how to make it at home.

Cuisine: European
Prep Time: 10 minutes plus 1 hour to chill 
Cook Time: 10 minutes
Total Time: 1 hour and 20 minutes

You'll need: 

Here's how to make it:

  1. Combine all the ingredients. Mix well. 
  2. Roll the meat into sausages. Put them into an airtight container and refrigerate at least 1 hour and up to overnight.
  3. When ready to cook, heat the grill to medium. Grill the sausages for about 5 minutes per side or until cooked through.

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Donna John
Yum!! Definitely trying this recipe. So easy! Going to order a jar of ajvar, too, so I can do it right. Have you eaten these, Elisa A. Schmitz 30Seconds ?
Tribe
I had these when I traveled in Europe. So good! Never thought to make them at home. Yay!
Elisa A. Schmitz 30Seconds
OMG! I am so happy to see this recipe here. I ate many Ćevapi when I was in Croatia, which is where my dad is from, Donna John . (Let's go to Croatia together sometime!) I can't wait to try making it myself, thank you! #yum

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