Badass Blackened Mahi Mahi Recipe: This Easy Mahi Mahi Recipe Brings Some Flavor to the Table by 30Seconds Food

Mahi mahi, also known as dolphinfish, is a flaky whitefish that can stand up to a lot of flavors. This easy blackened mahi mahi recipe is quick to make and great served with asparagus and rice or mashed potatoes.

Not a fan of mahi mahi? Try this easy fish recipe with cod, halibut, haddock, catfish or salmon. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Here's how to make it:

• 4 mahi mahi fillets
• 3 tablespoons olive oil
• 1 teaspoon lemon juice

Seasoning 

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 - 1/2 teaspoon ground cayenne

Here's how to make it: 

1. Combine the seasoning ingredients in a bowl. Mix well.
2. Season the fish on all sides with the seasoning. 
3. Heat the olive oil in a skillet over medium-high heat. Add the fish and cook until golden on both sides and cooked through, about 3 to 4 minutes per side. Drizzle with the lemon juice. Serve immediately. 

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Related Products on Amazon We Think You May Like:

Skillets $10 & Up

Smoked Paprika $3 & Up

Garlic Powder $3 & Up

Onion Powder $3 & Up

Cayenne $3 & Up

Dried Thyme $3 & Up

Dried Oregano $3 & Up

Olive Oil $4 & Up

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• blackened-seasoning
• fish
• fish-recipes
• food
• mahi-mahi
• mahi-mahi-recipes
• recipes
• seafood
• whats-for-dinner

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