Badass Blackened Mahi Mahi Recipe: This Easy Mahi Mahi Recipe Brings Some Flavor to the Table by 30Seconds Food

Mahi mahi, also known as dolphinfish, is a flaky whitefish that can stand up to a lot of flavors. This easy blackened mahi mahi recipe is quick to make and great served with asparagus and rice or mashed potatoes.
Not a fan of mahi mahi? Try this easy fish recipe with cod, halibut, haddock, catfish or salmon.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Here's how to make it:
- 4 mahi mahi fillets
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 - 1/2 teaspoon ground cayenne
Here's how to make it:
- Combine the seasoning ingredients in a bowl. Mix well.
- Season the fish on all sides with the seasoning.
- Heat the olive oil in a skillet over medium-high heat. Add the fish and cook until golden on both sides and cooked through, about 3 to 4 minutes per side. Drizzle with the lemon juice. Serve immediately.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion