Quick 3-Ingredient British Mushy Peas Recipe Like You'd Find in a Pub by 30Seconds Food
If you order fish and chips in England or at a British restaurant in the U.S., most likely you will be asked if you want the mushy peas. Always say yes!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 to 8
- 1 bag (10 ounces) frozen peas
- 1/4 cup heavy whipping cream
- 1 tablespoon butter
Here's how to make it:
- Cook the peas until tender in boiling, salted water, about 4 to 5 minutes. Drain.
- Put the peas into a blender or food processor. Add the cream and butter. Season with salt and pepper. Pulse until almost smooth, leaving some pea pieces.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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