Quick 3-Ingredient British Mushy Peas Recipe Like You'd Find in a Pub by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
If you order fish and chips in England or at a British restaurant in the U.S., most likely you will be asked if you want the mushy peas. Always say yes!
This easy mushy peas recipe not only goes well with fried fish and french fries, but any protein. They're so easy to make, too.
Cuisine: British
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 to 8
Ingredients
- 1 bag (10 ounces) frozen peas
- 1/4 cup heavy whipping cream
- 1 tablespoon butter
Here's how to make it:
- Cook the peas until tender in boiling, salted water, about 4 to 5 minutes. Drain.
- Put the peas into a blender or food processor. Add the cream and butter. Season with salt and pepper. Pulse until almost smooth, leaving some pea pieces.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion