Quick 3-Ingredient British Mushy Peas Recipe Like You'd Find in a Pub by 30Seconds Food

Quick 3-Ingredient British Mushy Peas Recipe Like You'd Find in a Pub

If you order fish and chips in England or at a British restaurant in the U.S., most likely you will be asked if you want the mushy peas. Always say yes!

This easy mushy peas recipe not only goes well with fried fish and french fries, but any protein. They're so easy to make, too.

Cuisine: British
Prep Time: 5 minutes
Cook Time: 5 minutes

Total Time: 10 minutes
Servings: 6 to 8


  • 1 bag (10 ounces) frozen peas
  • 1/4 cup heavy whipping cream
  • 1 tablespoon butter

Here's how to make it: 

  1. Cook the peas until tender in boiling, salted water, about 4 to 5 minutes. Drain.
  2. Put the peas into a blender or food processor. Add the cream and butter. Season with salt and pepper. Pulse until almost smooth, leaving some pea pieces. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Blenders $20 & Up
Food Processors $30 & Up

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So interesting, sounds good! 😋
Elisa Schmitz
Love trying international dishes like this!
I've made an account just to comment on this. Don't bother with this recipe, or if you must, do not call it mushy peas. Mushy peas are cooked marrowfat peas, crushed/half-mashed, typically seasoned with mint. Everything about this is wrong.

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