Easy 5-Ingredient Ham Deviled Eggs Recipe for Leftover Holiday Ham by 30Seconds Food

Ham in deviled eggs? This deviled egg recipe makes perfect sense to us, especially when you're probably overloaded with leftover Thanksgiving, Christmas or Easter ham. This easy ham deviled egg recipe will help you use up those leftover ham and eggs from Easter.

Mash the egg yolks with about 3/4 cup of finely chopped cooked ham, mayonnaise, sweet pickle relish and Worcestershire sauce. Don't forget to season with salt and black pepper, but watch the amount of salt because ham is already salty. Stuff the mixture back into the egg whites and top with more chopped ham and green onions. Refrigerate those little beauties until ready to serve.

Serve these creamy ham deviled eggs as an appetizer, snack or side dish. Here are more ways to use leftover ham.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes 
Total Time: 20 minutes
Servings: 24

Ingredients

• 1 dozen eggs, hard-boiled
• 1 cup finely chopped cooked ham (divided)
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon Worcestershire sauce
• chopped green onions, for garnish

Helpful Products

• Deviled Egg Trays
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Rubber Spatula
• Mixing Bowl

Recipe Notes

• Because ham and Worcestershire sauce is salty, watch how much (if any) extra salt you add to the egg filling.

• Store the eggs covered in the fridge for up to three days.

Here's how to make it:

1. Cut the eggs in half. Scoop the yolks into a bowl. Put the halves on a serving platter.
2. Mash the yolks with a fork. Add the remaining ingredients except 1/4 cup of the ham. Mix well. Season with salt and pepper. 
3. Spoon the mixture into the egg white halves. Top with the remaining ham and chopped green onions. Refrigerate until ready to serve. 

Nutrition Facts Per Serving

Calories: 62

Total Fat: 3.2g

Saturated Fat: 1g

Cholesterol: 96mg

Sodium: 211mg

Total Carbohydrate: 4.3g

Dietary Fiber: 0.1g

Total Sugars: 3.6g

Protein: 3.9g

Vitamin D: 21mcg

Calcium: 15mg

Iron: 1mg

Potassium: 49mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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