Ham & Cheese Mashed Potato Puffs Recipe Is a Tasty Way to Use Leftovers by 30Seconds Food
It's mashed potato time – and we're not talking about the popular 60s dance. This easy mashed potato puff recipe can be served as a side dish or with brunch.
This easy mashed potato recipe is a creative way to use leftover ham. If you don't have ham, use bacon or even a vegetable.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients
- 2 cups cooked mashed potatoes
- 3 eggs
- 1 cup grated Gruyère or Parmesan cheese (divided)
- 1/4 cup minced fresh chives or green onion tops
- 1/3 cup chopped cooked ham
Here's how to make them:
- Combine the mashed potatoes, eggs, 3/4 cup of the cheese, chives and ham in a bowl. Mix well. Season with salt and pepper.
- Spray a muffin tin with nonstick cooking spray. Fill the tins with the mashed potato mixture. Top with the remaining cheese.
- Bake in a preheated 400-degree F oven until tops are lightly browned, about 20 minutes.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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