Save This Baked Southwest Pork Chops Recipe Right Now (5 Ingredients) by Candy Stephens
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As soon as you taste these pork chops, you'll be printing out the recipe for your recipe box. With just five ingredients – pork chops, Italian dressing, tomato sauce, chili powder, ground mustard and cayenne – in the marinade that are pantry staples, this pork chop recipe will soon be your go-to weekday family meal.
Here is your short shopping list for this gluten-free recipe: pork chops, Italian dressing, tomato sauce, chili powder, ground mustard and ground cayenne. All the ingredients provide their own little oomph to this recipe, creating a flavorful, juicy, saucy pork chop you won't be able to stop eating.
If you prefer a sauce with your pork chops, use only four chops and save 1/4 cup of the marinade before you soak the meat. Just bring it to a simmer on the stove for a minute or so just as the pork chops are done.
Serve this easy five-ingredient pork chop recipe with a fresh vegetable and a salad. If you like this baked pork chop recipe, try this two-ingredient pork tenderloin recipe!
Cuisine: American
Prep Time: 2 hours to marinate
Cook Time: 30 minutes
Total Time: 2 hours and 30 minutes
Servings: 6
Ingredients
- 4 - 6 pork chops
- 8 ounces (1 bottle) Italian dressing
- 8 ounces (1 can) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon dry mustard
- 1 teaspoon cayenne
Recipe Notes
- Cooking time will vary depending on the size and thickness of your pork chops.
- I used bone-in pork chops, but you could use boneless.
- For extra flavor, buy zesty Italian dressing.
Here's how to make it:
- Mix all ingredients and pour over the pork chops. Marinate in the refrigerator 2 hours or overnight.
- Place pork chops on a broiler pan and bake at 450 degrees F about 10 to 15 minutes or each side, depending on how thick the pork chops are.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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