Quick & Easy Mini Chicken & Waffles Recipe for Mother's Day by 30Seconds Food

Quick & Easy Mini Chicken & Waffles Recipe for Mother's Day

Add a little fun to Mother's Day brunch or breakfast with this easy mini chicken and waffles recipe. Mom will love it – and so will the kiddos!

Short on time? Use frozen chicken nuggets. Serve with maple syrup or our homemade pancake syrup or brown sugar syrup.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

Here's how to make it:

  1. If using frozen waffles, toast according to package directions. If making homemade waffles, make the batter then cook. Set aside. 
  2. To make the chicken, in a small bowl, combine the eggs, paprika, hot sauce, and salt and pepper. Put the flour in another bowl and the panko in another.  
  3. Heat the oil in a large skillet. 
  4. Dip the chicken pieces into the flour, then into the egg and then into the panko. Put them into the hot oil and cook until browned and cooked through, about 3 minutes per side. 
  5. Cut the waffles into fourths, about the size of the chicken nuggets. 
  6. To assemble, sandwich a nugget between two pieces of waffle. Secure with a toothpick. Place on a serving plate and drizzle with syrup, or serve the syrup on the side.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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bepositive
How fun is this? 😋
Elisa A. Schmitz 30Seconds
This is such a great idea. My kids will love it!
Rosseyes
Is this a good recipe to share with almost everybody I'm wondering someone can fill me in and did you change the recipe at all since you made it thanks a lot

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