20-Minute One-Pan Cajun Pork Chops Recipe Will Make You Lick the Plate by Donna John

Pork Dinner
6 months ago

20-Minute One-Pan Cajun Pork Chops Recipe Will Make You Lick the Plate

Bam! This easy Cajun pork chops recipe in a creamy mushroom gravy only requires one pan – and is ready in about 20 minutes. 

Serve this easy pork chop recipe with mashed potatoes or rice to soak up the savory sauce (then you won't have to lick the plate!). You'll want to enjoy every drop.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Servings: 4 to 6

Ingredients

  • 4 - 6 pork chops
  • 2 tablespoon olive oil (divided)
  • 1 package (8 ounces) fresh mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning (or more, to taste)
  • 1/2 cup chicken broth
  • 1/2 cup cream cheese spread

Here's how to make it: 

  1. Season the pork chops with some Cajun seasoning. Heat 1 tablespoon of the olive oil in a skillet or cast iron pan. Cook until browned on both sides and almost cooked through, about 5 to 8 minutes depending on thickness of chops. Remove to a plate and set aside.
  2. Heat the remaining 1 tablespoon of olive oil in the same skillet. Add the mushrooms, onion, garlic and Cajun seasoning. Cook until mushrooms and onions are soft. Add the broth and cream cheese spread and stir until smooth. Season with salt and pepper, if needed. 
  3. Add the pork chops back to the pan and heat through. 

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bepositive
So easy and so delicious! 😋
Elisa Schmitz, 30Seconds
OMGoodness, this sounds amazing. Can't wait to try it! #yum

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