Creamy Baked Parmesan Spinach Artichoke Dip Recipe Is Crazy Good by Donna John
Craving spinach artichoke dip? Aren't we all! But why go out for it when you can make this easy, classic spinach artichoke dip recipe at home? Parmesan, spinach and artichokes are the stars of the show, with a minimal supporting cast. All you need for this baked Parmesan artichoke dip is artichoke hearts, chopped spinach, Parmesan cheese, mayonnaise, garlic, lemon and Dijon mustard.
This cheesy appetizer recipe will be a fan favorite after the first bite! Enjoy this delicious, creamy snack this weekend or any time you get the craving. Your guests and family will love it.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
- 1 can (14 ounces) artichoke hearts, drained
- 1 cup grated Parmesan cheese
- 5 ounces frozen chopped spinach, squeezed dry (from a 10-ounce box)
- 1 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- dash of hot sauce (optional)
Helpful Products
- Lemon Juicer
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Baking Dishes
- Rubber Spatula
- Mixing Bowl
- Grater
Recipe Notes
- You could top this delicious appetizer recipe with additional grated cheese, like mozzarella, if you'd like.
- For added spice, add some crushed red pepper flakes.
- I use Tabasco Sauce, but use your favorite hot sauce.
- Make sure to squeeze out all the water from the spinach.
Here's how to make it:
- Mix all ingredients together, breaking up the artichoke hearts as you stir. Season with salt and pepper, to taste.
- Pour into a shallow baking dish.
- Bake in a preheated 325-degree F oven until light brown, about 25 minutes. Serve with tortilla chips.
Nutrition Facts Per Serving
Calories: 93
Total Fat: 5.2g
Saturated Fat: 1.7g
Cholesterol: 8mg
Sodium: 275mg
Total Carbohydrate: 8g
Dietary Fiber: 1.8g
Total Sugars: 1.1g
Protein: 5.2g
Vitamin D: 0mcg
Calcium: 141mg
Iron: 2mg
Potassium: 319mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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