Best Coconut Cream Pie Recipe: A No-Bake Coconut Cream Pie Recipe for Easter by 30Seconds Food

Pies Desserts
a month ago
Best Coconut Cream Pie Recipe: A No-Bake Coconut Cream Pie Recipe for Easter

No-bake desserts take some of the guesswork out of baking. This easy no-bake coconut cream pie recipe uses a homemade cookie crust, but you could just as easily prepare it in a premade pie crust or even a traditional pie crust. It's your call.

Be sure to plan ahead so your pie has time to chill in the refrigerator for at least two hours. This easy pie recipe is worth the wait. 

Cuisine: American
Prep Time: 10 minutes plus 2 hours to chill 
Cook Time: 0 minutes

Total Time: 2 hours and 10  minutes
Servings: Makes 1 pie

Ingredients

Crust

Filling

Topping

  • 1 cup toasted coconut, for garnish (optional)
  • whipped cream or additional non-dairy whipped topping

Here's how to make it. 

  1. To make the pie crust, combine the cookie crumbs and melted butter. Press into the bottom and up the sides of a pie plate. Refrigerate while you make the filling. 
  2. For the filling, stir together the sweetened condensed milk, milk, pudding mixes and coconut. Fold in the whipped topping. Pour into the pie crust. Refrigerate at least 2 hours. Garnish with toasted coconut and whipped cream before serving. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Say what?! This looks amazing, and so easy. It's moving onto my must-make list, thank you! #yum
Cassiday
I think this one is a keeper. 😋
Randy Bohanon
Coconut cream, one of my favorites!

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