This 5-Ingredient No-Bake Coconut Pie Recipe Has 2 Creamy Layers by 30Seconds Food

Pies Desserts
a year ago

This 5-Ingredient No-Bake Coconut Pie Recipe Has 2 Creamy Layers

What's better than a no-bake pie? A no-bake pie recipe that has two (yes two!) creamy layers. This easy coconut pie recipe has a dense bottom layer and then a fluffy top layer. Both are full of coconut flavor!

You could toast the coconut before topping the pie. To toast coconut, spread it out on a baking sheet in a single thin layer. Bake in a preheated 325-degree F oven for about 5 to 10 minutes, stirring often, until golden brown.

Cuisine: American
Prep Time: 10 minutes plus 4 hours to chill
Cook Time: 0 minutes

Total Time: 10 minutes plus 4 hours to chill 
Servings: 6


Here's how to make it:

  1. Whisk together the pudding mixes and half and half until smooth. Pour half of the mixture into the graham cracker crust.
  2. Fold the whipped topping into the remaining pudding mixture. Pour into the pie crust. 
  3. Top with shredded coconut. Refrigerate at least 4 hours before serving. 

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Donna John
I love coconut pie. My grandma's favorite was coconut cream pie. He would have loved this one.
Elisa Schmitz
I'm with you, Donna John . So special. Thanks for sharing the memory about your sweet grandma.
This is my kind of pie. Creamy delish. 😍

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