All the Fixins Turkey Panini Recipe Is Thanksgiving In Sandwich Form by 30Seconds Food

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6 months ago

All the Fixins Turkey Panini Recipe Is Thanksgiving In Sandwich Form

Overloaded with leftovers from Thanksgiving dinner? Transform those Thanksgiving leftovers into a savory turkey panini. Can you imagine Thanksgiving dinner in sandwich form? Well, it's absolutely delicious!

To make these pressed sandwiches you will need leftover turkey, turkey gravy, stuffing, cranberry sauce, cheese, butter and sandwich bread. Press that sandwich in a panini press or sandwich press and you have a hot Thanksgiving dinner you can eat for lunch or dinnerSandwich night just got more interesting (and delicious!).

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1


  • 1 tablespoon butter
  • 2 slices sandwich bread (sourdough works well)
  • slices of leftover turkey
  • 2 tablespoons leftover turkey gravy (optional)
  • 2 tablespoons leftover stuffing
  • 2 tablespoons leftover cranberry sauce
  • 2 slices cheese
  • microgreens (optional)

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Recipe Notes

  • Use your favorite bread, but one that isn't too hard and crusty.
  • This sandwich can be made in a skillet, panini press or sandwich press.

Here's how to make it:

  1. Spread the butter on one side of each slice of bread. Lay the bread butter side down. On the unbuttered side, layer the ingredients. Close the sandwich so the butter is on the outside. 
  2. Cook in a hot skillet, pressing down to flatten as it cooks with a spatula or sandwich press. Flip and do the same to the other side. You could also cook it in a panini maker. Serve. 

Nutrition Facts Per Serving

Calories: 488

Total Fat: 20.6g

Saturated Fat: 10.3g

Cholesterol: 75mg

Sodium: 1567mg

Total Carbohydrate: 56.1g

Dietary Fiber: 2.7g

Total Sugars: 9.9g

Protein: 20.6g

Vitamin D: 8mcg

Calcium: 455mg

Iron: 2mg

Potassium: 278mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
I love paninis! When I make them, I cover a brick with aluminum foil and use that to weigh them down. Great way to use up those leftovers. Gwen Johnson
Awesome suggestion! 🦃
Elisa Schmitz
Mmm! What a great idea, thank you! Donna John , thanks for the tip on how to make paninis with a brick, genius!

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