Cranberry-Glazed Pork Loin Recipe: Who Says Turkey Should Have All the Fun on Thanksgiving? by 30Seconds Food
Tangy, sweet and with a hint of mustard, this easy cranberry-glazed pork loin recipe is a good choice for a dinner party, busy weeknight or even as a substitute for a big turkey on Thanksgiving. Serve with your favorite side dishes.
- 1 pork loin (about 1 pound)
- olive oil
- 1/2 cup cranberry juice
- 1/4 cup cranberry sauce
- 1 tablespoon Dijon mustard
Here's how to make it:
- In a small pot, combine the cranberry juice, cranberry sauce and mustard. Cook, stirring occasionally, until thick, about 10 minutes.
- Season the pork loin with salt and pepper, to taste. Put it into a baking dish and drizzle with olive oil. Bake in a preheated 425-degree F oven for about 25 minutes, brushing often with the cranberry mixture, until it reaches 145 degrees F on a meat thermometer. Allow to rest 5 minutes before slicing.
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Baking Dishes $8 & Up
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Olive Oil $4 & Up
Dijon Mustard $2 & Up
Cranberry Juice $3 & Up
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