5-Ingredient Cranberry-Glazed Pork Loin Recipe Is on the Table Fast by 30Seconds Food

Pork Dinner
11 months ago

5-Ingredient Cranberry-Glazed Pork Loin Recipe Is on the Table Fast

Tangy, sweet and with a hint of mustard, this easy cranberry-glazed pork loin recipe is a good choice for a dinner party, busy weeknight or even as a substitute for a big turkey on Thanksgiving. Plus, pork loin is still a relatively budget-friendly cut of meat.

Serve this easy and flavorful four-ingredient pork loin recipe with your favorite side dishes. Use the leftovers to make sandwiches!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6


  • 1 pork loin (about 1 pound)
  • olive oil
  • 1/2 cup cranberry juice
  • 1/4 cup cranberry sauce
  • 1 tablespoon Dijon mustard

Here's how to make it: 

  1. In a small pot, combine the cranberry juice, cranberry sauce and mustard. Cook, stirring occasionally, until thick, about 10 minutes. 
  2. Season the pork loin with salt and pepper, to taste. Put it into a baking dish and drizzle with olive oil. Bake in a preheated 425-degree F oven for about 25 minutes, brushing often with the cranberry mixture, until it reaches 145 degrees F on a meat thermometer. Allow to rest 5 minutes before slicing. 

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Baking Dishes $8 & Up
Olive Oil $4 & Up
Dijon Mustard $2 & Up
Cranberry Juice $3 & Up

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Elisa Schmitz
This sounds so easy and delicious. A perfect alternative for this year's smaller celebrations! #yum
What a great suggestion. 🦃
Julie Rose
Love cranberries on pork! 😍
Donna John
Love this recipe! So easy and quick.

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