Fried Cinnamon Apples: This Easy Southern Fried Apples Recipe Makes Friends Easily by Donna John
Apples cooked in butter, sugar and cinnamon are a Southern staple. Serve this fried apples recipe topped with whipped cream, spooned over vanilla ice cream, on grilled pork chops or chicken, or use as a pie filling. It's very friendly and happy wherever you want to use it.
Here's how to make them:
- Melt the butter in a skillet. Add the sugar and cinnamon and stir until combined.
- Add the apples and cook, stirring, until softened. Serve warm or store in the refrigerator until ready to eat.
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