Chef Dan Giusti's Brigaid Cornbread Is a Sweet Addition to Any Meal by Chef Dan Giusti

Bread/Muffins
2 years ago
Chef Dan Giusti's Brigaid Cornbread Is a Sweet Addition to Any Meal

Who doesn't love biting into a moist square of cornbread? Serve this easy cornbread recipe with barbecue chicken and potato salad for a kid-pleasing meal. 

You'll need:

Here's how to make it:

  1. Melt the butter and the honey in a pot. Set aside.
  2. Mix all dry ingredients in a bowl. Gently mix in eggs and then buttermilk. Mix thoroughly. 
  3. Add the honey-butter mixture and stir to combine.
  4. Spray a 13x9-inch glass baking dish with nonstick cooking spray. Pour in the batter.
  5. Bake in a preheated 325-degree F oven for 25-30 minutes, or until a toothpick comes out clean. Let rest for 30 minutes before cutting into 12 squares. 

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Donna John
I LOVE cornbread. Going to try your recipe. Chef Dan Giusti
Elisa A. Schmitz 30Seconds
One of my fave things to eat is cornbread. I love it with chili, or all by itself. Thank you for sharing your recipe, it sounds delicious, Chef Dan Giusti !
Julie Rose
Comfort food at its finest.

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