Savory Chives, Honey & Gruyere Muffins Recipe: A Sunny Start to the Day by Tina Haupert
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Want to kick off the day on a sunny note? These savory honey muffins are calling your name! This unique honey muffins recipe features delicious Gruyere cheese and chives (check out the health benefits of chives) for an unexpected rich flavor.
To make these moist savory muffins you will need milk, butter, eggs, honey, flour, baking powder, salt, chives and Gruyere cheese. The ingredients are mixed together, topped with cheese and baked until golden. So quick and easy!
These satisfying muffins make a great addition to any lunch or even dinner. Prepare a batch ahead of time, store in an airtight container and simply grab and go in the morning for breakfast or as part of brunch. These muffins also can serve as a quick snack or a fun side dish.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 22 to 28 minutes
Total Time: 32 to 38 minutes
Servings: 8
Ingredients
- 3/4 cup low-fat milk
- 4 tablespoons butter, melted
- 2 eggs
- 1/4 cup honey
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons chopped chives
- 3/4 cup shredded Gruyere cheese plus 1/4 cup for sprinkling on top of muffins
Recipe Notes
- You could substitute your favorite cheese for the Gruyere. Cheddar, Parmesan or Swiss would all be good substitutes.
- Store muffins in an airtight container in the refrigerator and warm in the microwave.
Here's how to make them:
- Preheat oven to 350 degrees F. Line eight cups of a muffin tin with paper liners (or coat with non-stick cooking spray).
- Whisk together the milk, butter, eggs and honey in a large mixing bowl. Stir in the flour, baking powder, salt, chives and cheese, setting aside 1/4 cup of Gruyere for sprinkling on top of muffins.
- Divide the batter evenly between the cups, filling them three-quarters full. Bake muffins for 20 to 25 minutes, until golden on top and remove from oven. Sprinkle remaining Gruyere cheese over tops.
- Turn oven to broil and broil muffins for another 2 to 3 minutes until cheese is melted and lightly browned.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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