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This Easy Turkey Pan Gravy Will Make You Want to Cook a Turkey Every Day by Gwen Johnson

No need to chop giblets, strain, stress or fuss to make rich turkey gravy for that turkey or those mashed potatoes. This easy turkey gravy recipe takes the stress out of gravy making.
You’ll need:
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth or water
- salt and black pepper
Here’s how to make it:
- Pour the turkey drippings into a sauce pot. Whisk in the flour. Cook the mixture, stirring constantly, over medium heat until bubbly.
- Add the chicken broth or water. Bring to a boil and cook 1-2 minutes. Season with salt and pepper, to taste.
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