The Famous Jiffy Cornbread Stuffing Recipe Is a Classic (7 Ingredients) by Donna John
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Every family has their must-have Thanksgiving dishes. Cornbread stuffing is a must at our Thanksgiving table. My grandma, however, did not use a recipe. She used a little or this and a little of that. So over the years I've experimented with different cornbread dressing recipes. This cornbread stuffing recipe is super easy to make.
To make this Thanksgiving cornbread stuffing recipe you will need Jiffy cornbread mix (or whatever cornbread you prefer), seasoned herb stuffing, celery (check out the health benefits of celery), onion, butter, eggs, chicken or vegetable broth and sage (check out the health benefits of sage). The shortcut cornbread stuffing is ready in about 40 minutes.
You can use this easy cornbread stuffing recipe as a side dish with dinner or to stuff inside your turkey. We prefer dressing on the side, but it's your call.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 10
Ingredients
- 17 ounces (2 boxes) Jiffy cornbread (or your favorite cornbread mix), baked, cooled, set out to dry overnight and crumbled
- 14 ounces (1 package) seasoned herb stuffing
- 6 ribs celery, chopped
- 2 onions, chopped
- 1 stick (1/2 cup) butter
- 2 eggs
- 28 ounces (1 box) chicken broth or vegetable broth
- 1 - 2 teaspoons dried sage (optional)
Here's how to make it:
- Cook the celery and onion in butter until soft.
- Combine the crumbled cornbread and stuffing mix is a large bowl. (You can make the cornbread up to two days ahead of time.)
- Add the celery and onions, eggs and broth. Add the sage, if using. Season with salt and pepper, to taste. Mix well. (The sage is optional, so if you don't like it, just omit. You could add some chopped fresh herbs like parsley or chives.)
- Pour into a 13x9-inch baking dish. Bake in a preheated 350-degree F oven for about 30 minutes.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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