Fried Chicken & Peach Cobbler-Glazed Waffles Is a Breakfast & Brunch Mic Drop by Sherita

Brunch Breakfast Poultry
a month ago
Fried Chicken & Peach Cobbler-Glazed Waffles Is a Breakfast & Brunch Mic Drop

Chicken and waffles can be found in restaurants all over the U.S. But have you ever heard of peach cobbler-glazed chicken and waffles? Well, you have now, and they are off-the-charts good. Brunch and breakfast will never be the same. 

You'll need:

Chicken

Waffles

  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/2 cup plus 1 tablespoon sugar
  • 2 tablespoon butter, softened
  • 2 tablespoons shortening
  • 1/2 cup half and half
  • 1/2 cup milk
  • 1/4 cup buttermilk
  • 1/4 teaspoon vanilla

Peach Cobbler Glaze

Here's how to make it:

  1. To make the fried chicken wings, heat the cooking oil in a cast iron skillet. Rinse the wings and season with 1 teaspoon each of the seasonings. Set aside.
  2. Place the flour and crushed crackers (if using) in a plastic bag or on a plate. Season with the remaining 1/2 teaspoon of each seasoning. Mix well. Dredge the chicken wings in the flour mixture and place in the hot oil.
  3. Cook the wings until done, about 15 minutes. Set aside when brown and crispy. 
  4. For the waffles, combine the flour, salt and baking soda in a medium bowl. Stir to combine. 
  5. Lightly beat the egg in another bowl. Add the sugar, butter and shortening and mix well with an electric mixer until smooth. Add the half and half, milk, buttermilk and vanilla. Mix well with a whisk.
  6. Add the dry flour mixture to the wet mixture and beat with a whisk until smooth. Set aside. At this point you can heat your waffle iron and spray with nonstick spray.
  7. For the peach cobbler glaze, heat the butter in a saucepan. As the butter melts, add the can of peaches and about half a bag (or less) of frozen peaches. Add sugar, cinnamon, nutmeg and vanilla and bring to a slight boil for about 7 minutes. Taste and adjust seasonings to your taste. 
  8. Add the cornstarch to about 1/4 cup of water and mix well with fork to make cornstarch slurry. Pour it into the peach mixture. Simmer for about 5-7 minutes, stirring occasionally. Remove from heat. 
  9. Spoon 1/3 to 1/2 cup of waffle batter into the waffle iron and cook until nicely browned. Plate waffles, then chicken wings on the side and pour peach cobbler glaze over the waffles. Add a dollop of whipped cream in the center if you like.

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Donna John
OMG. I am at a loss for words. This combines two of my favorite things in the world: fried chicken and peach cobbler. Cannot wait to try this. Hope to see more recipes from you, Sherita .
Gwen Johnson
Get out of town! This combines THREE of my favorite things, Donna John . Fried chicken, peach cobbler AND waffles. What a fun brunch recipe! Sherita , I have family in the Houston area. Going to check out your catering website.
Elisa All Schmitz 30Seconds
Wait, what?! This looks crazy good! Thank you for the creative and fun food idea, Sherita . So excited to try this, and to see more from you. Welcome to 30Seconds!

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