This Baked Smoked Salmon & Eggs in Avocados Recipe Will Give You All the Feels by Donna John

Smoked salmon and eggs baked in a creamy avocado is all the self-love you'll need – at least until you're done eating. Breakfast, brunch, lunch and dinner will never be the same once you try this recipe. For dinner, serve with a salad for a healthy, complete meal. 

You'll need:

• 2 avocados
• 2 - 4 ounces smoked salmon
• 4 eggs
• crushed red pepper flakes
• fresh dill sprigs

Here’s how to make them:

1. Cut the avocados in half and carefully remove the pit. Place the avocados on a baking sheet.
2. Put slices of the smoked salmon into each cavity.
3. Crack one egg into each cavity on top of the salmon.
4. Season with red pepper flakes, salt and pepper.
5. Bake in a preheated 425-degree F oven for about 15 minutes, or until egg is cooked to your liking.
6. Garnish with fresh dill sprigs, if desired. Serve. 

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Crushed Red Pepper Flakes $3 & Up

Smoked Salmon $7 & Up

An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood $14

Salmon: Everything You Need to Know + 45 Recipes $16

Self-Love Books $4 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.