Fresh Pineapple Salsa Is One Summer Recipe You've Gotta Try by Donna John
- 2 cups diced pineapple
- 1 small red onion, chopped
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- 1 small bunch cilantro, chopped
- 1/4 cup chopped fresh mint leaves (optional)
Here’s how to make it:
- Combine the pineapple, onion, jalapeno, lime juice, cilantro and mint (if using). Mix well.
- Season with salt and pepper, to taste. Refrigerate until ready to serve.
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