How to Make Rosemary & Ranch Marinated Grilled Chicken! by Donna John

Poultry Dinner
a year ago
How to Make Rosemary & Ranch Marinated Grilled Chicken!

The rosemary-spiked ranch marinade makes this chicken tender and full of flavor. As a variation, you could cut the chicken in chunks and skewer for kebabs. 

You'll need:

  • boneless, skinless chicken breasts or thighs
  • 1/2 cup ranch dressing
  • 1/2 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh chopped rosemary
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar 
  • salt and pepper, to taste

Here's how to make it:

  1. Combine all the ingredients in a plastic zipper bag. 
  2. Pop it in the fridge for at least 1 hour and up to overnight. 
  3. Remove chicken from marinade and grill (I cook them on a gas grill), flipping them over now and then, until cooked through. 

Easier Variation (if you're short on time or don't have all the ingredients): Put chicken in a plastic zipper bag, pour in some bottle ranch dressing and drizzle in some olive oil. Season with salt and pepper. Continue as directed in recipe. 

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