5-Minute Gribiche Recipe: How to Make & Use This Classic French Sauce Recipe by 30Seconds Food

10 months ago
5-Minute Gribiche Recipe: How to Make & Use This Classic French Sauce Recipe

Say "gribiche" in public and you're sure to get a few people saying, "Bless you." But this is one serious sauce. Gribiche is a classic French sauce made with hard-boiled eggs, cornichons and capers. Serve it with chicken or fish, on vegetables, as part of charcuterie board, as a spread on toasted bread or as a dip with crudites.

Cuisine: French
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes


Here's how to make it:

  1. Combine all the ingredients. Mix well. 
  2. Add salt and pepper, to taste. Refrigerate until ready to serve. 

How do you use gribiche?

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Elisa A. Schmitz 30Seconds
I have never heard of this but it looks amazing! #yum
This looks luscious.

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